December 23, 2012
1 orange sliced
1 lemon sliced
3 bay leaves
a handful of cinnamon sticks
a handful of whole cloves
1 lemon sliced
3 bay leaves
a handful of cinnamon sticks
a handful of whole cloves
Simmer in water. And don’t forget to replenish the water when it cooks down. I lost a sauce pan because I neglected the water and all my spices burned to a crisp. That was not our favorite scent. But this citrus and spice blend is the perfect aroma. Smells like Christmas…
LizzyP
I love this! Mental note to self: "do this next year"!